Sulphur Dioxide in Food: Is It Bad for You?

16 hours ago
prince

If you’ve noticed sulphur dioxide on a food label, you may have wondered whether it’s safe or something you should…

Does Propolis Help With Allergies? What the Research Says

2 weeks ago

Bee propolis is a resin-like substance bees make from plants and use to protect the hive. People use it for…

Is Whole Grain Bread Good for Weight Loss?

3 weeks ago

If you’re trying to lose weight, you don’t need to stop eating bread. Whole grain bread can actually be a…

Arnica for Bruises: Does It Work? What Research Says

1 month ago

Arnica is one of those remedies many people reach for as soon as a bruise appears. I’ve used it myself…

Folic Acid in Bread: Is It Good or Bad for You?

1 month ago

Folic acid has been added to bread and other grain products in the US for decades, and from December 2026…

Convening Highlights SAMHSA’s Ongoing Commitment to Help States Connect People to SUD Treatment and Recovery Support Services

2 months ago

After an overdose, the hours and days that follow can be a critical opportunity to connect someone to treatment and…

Magnesium and Neuropathy: Does It Help Nerve Pain?

2 months ago

If you’re experiencing burning, tingling, numbness or nerve pain, you may have come across magnesium as something that could help.…

From Midlife to Later Life: Addressing the Intersection of Aging, Substance Use, and Mental Health in Men

2 months ago

For many men, midlife and the years that follow bring significant change — retirement, loss of a spouse or close…

Vitamin D2 vs D3: Differences and Which Is Better?

2 months ago

If you’ve ever looked at vitamin D supplements, you’ve probably noticed that some contain vitamin D2 and others D3. They…

Release of the 2025 National Survey on Drug Use and Health: Using Data to Drive the Great American Recovery

3 months ago

Substance use, addiction, and mental health affect many aspects of daily life in America and touch every community across our…